Cocoa Nibs

Available with Organic CertificationCocoa Nibs
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Cocoa Nibs

Scientific Name :

Theobroma Cacao L.

Origin

Pucallpa, Perú.

PackagingWeight

Doypack

250 g to 2 kg


Pouch

250 g to 2 kg


Stand Up Pouch

250 g to 2 kg


PP Bag

5 kg to 50 kg / 25 lb to 50 lb


Product Benefits

Benefits

  • High source of flavonoids; powerful antioxidant! 
  • High source of theobromine; antidepressive properties. 
  • High source of magnesium; decreases the risk of ostheoporosis. 
  • The University of Michigan Integrated Medicine says that cocoa may lower LDL cholesterol, reduce the risk of blood clots and increase blood flow to the arteries, lower high blood pressure and boost cognitive performance.