Amaranth

Available with Organic CertificationAmaranth
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Amaranth

Scientific Name :

Amaranthus Caudatus

Origin

Highlands of Puno, Ayacucho & Junin, Peru.

PackagingWeight

Doypack

250 g to 2 kg


Pouch

250 g to 2 kg


Stand Up Pouch

250 g to 2 kg


2 ply Paper bag + 1 ply PP

5 kg to 50 kg / 25 lb to 50 lb


Product Benefits

Benefits

  • High source of lysine; good for brain functioning & development. 
  • High source of dietary fiber; improves blood sugar control. 
  • Only grain with Vitamin C content. 
  • 200% more Calcium than other grains.

Other presentations

  • Flour
  • Flakes
  • Puffs

Flour

Healthy replacement of wheat flour. Ideal ingredient in the preparation of gluten free pasta and biscuits. 

Flour

Flakes

Healthy combination for Oats in the morning breakfast. Add some fruit and you get a complete meal anytime of the day!

Flakes

Puffs

Crunchy Amaranth ready to eat. Add it to yogurts or fruit for that extra healthy crunch!

Puffs