Native fruit of the Peruvian Andes, with a high energy content. Excellent source of antioxidants, vitamins A, B and C, essential minerals such as calcium, iron and phosphorus. Contributes to the strengthening of the immune system.
• High source of flavonoids and polyphenols; powerful antioxidant and anti-inflammatory. • High content of Vitamin C, prevents respiratory diseases. • Helps regulate blood glucose levels and fight high blood pressure. • Helps slow cellular aging; natural tranquilizer that fights stress.
