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Tarwi Powder

Lupinus mutabilis
Cajamarca & Ancash, Peru

Description
Tarwi flour. Excellent nutritional content in proteins, minerals, and fiber. It contributes to the strengthening of the immune and cardiovascular system.
Benefits
• High content of tryptophan, helps fight stress.
• Helps regulate blood glucose levels and blood pressure.
• Helps lower triglycerides and cholesterol in the blood.
• Helps improve the digestive system and intestinal flora.

• As a nutritional supplement in juices and smoothies
• Excellent healthy replacement for wheat flour, ideal for baking.
Presentations

Doypack

250 g to 2 kg

Retail Box

250g to 300g

PP Bag + Box

20 kg

(*) % Daily Value based on 2000 Kcal.

  • 51

    Protein
  • 10

    Iron
  • 15

    Calcium
  • 7

    Fiber

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