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Cacao Nibs Raw

Theobroma Cacao L
Origin: Pucallpa, Peru
Available with Organic Certification

Description
Nibs or cracked cocoa bean. Excellent source of minerals, vitamins, calories and antioxidants. It contributes to the stimulation of brain function and the release of endorphins.
Benefits & Uses
• High source of flavonoids; powerful antioxidant!
• High source of theobromine; ant depressive properties.
• High source of magnesium; decreases the risk of osteoporosis.
• Reduces LDL cholesterol and the risk of blood clots.

• Ideal for application in pastries and confectionery
• As a raw material for beauty products.
Presentations

Doypack

250 g to 2 kg

Pouch

250 g to 2 kg

Stand Up Pouch

250 g to 2 kg

Retail Box

250g to 300g

PP Bag + Box

15 kg

(*) % Daily Value based on 2000 Kcal.

  • 50

    Copper
  • 12

    Manganese
  • 8

    Magnesium
  • 4

    Zinc

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