Algarroba flour, gluten free. Excellent nutritional content very rich in antioxidants, essential vitamins, minerals, and fiber. It contributes to the strengthening of the immune and cardiovascular system.
• High content of gallic acid, powerful antiseptic, antiallergic and natural antibacterial. • High content of tannins, anti-inflammatory, healing, and antioxidant properties. • Helps regulate blood pressure and cholesterol levels in the blood. • Helps fight osteoporosis and anemia.
• As a nutritional supplement in juices and smoothies • Excellent healthy replacement for wheat flour, ideal for baking.