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Black Quinoa

Chenopodium Quinoa
Highlands of Puno, Ayacucho, Apurimac and Arequipa, Peru
Available with Organic Certification

Ancient grain from the Peruvian Andes, considered a complete food for its high nutritional value; It contains proteins, unsaturated fatty acids, minerals and vitamins.
Benefits & Uses
• Rich in dietary fiber, Contains the nine essential amino acids.
• High source of iron; supports blood cells production.
• High source of lysine; good for brain functioning & development.
• High source of flavonoids; powerful antioxidant.

• Excellent substitute for rice and couscous.
• Perfect complement in salads, soups and desserts.


250 g to 2 kg


250 g to 2 kg

Stand Up Pouch

250 g to2 kg

Retail Box

250g to 300g

Paper bag + PP

5 kg to 50 kg / 25 lb to50 lb

(*) % Daily Value based on 2000 Kcal.

  • 51

  • 28

  • 22

  • 20

    Vitamin B9

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