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Cacao Butter

Theobroma Cacao L
Origin: Pucallpa, Peru
Available with Organic Certification

Description
Cocoa butter. Excellent source of minerals, vitamins, calories and antioxidants. It contributes to the stimulation of brain function and the release of endorphins. Ideal for protecting and moisturizing the skin.
Benefits & Uses
• High source of flavonoids; powerful antioxidant!
• High source of theobromine; ant depressive properties.
• High source of magnesium; decreases the risk of osteoporosis.
• Reduces LDL cholesterol and the risk of blood clots.

• Ideal for application in pastries and confectionery
• As a raw material for beauty products.
Presentations

Block

30 kg block

Bag + Box

PE bag + Box

(*) % Daily Value based on 2000 Kcal.

  • 50

    Copper
  • 12

    Manganese
  • 8

    Magnesium
  • 4

    Zinc

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