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Camu Camu Whole Powder

Myrciaria Dubia
Pucallpa, Peru
Available with Organic Certification

Description
Camu Camu flour. Excellent source of antioxidants, vitamins C and B3, essential minerals such as iron and calcium. Contributes to the strengthening of the immune and respiratory system.
Benefits & Uses
• High source of Vitamin C; 60 times more than Orange!
• High source of flavonoids; powerful antioxidant!
• High source of folic acid; ideal for preventing low folate levels.

• As a nutritional supplement in juices and smoothies
• Ideal for application in pastries and confectionery.
Presentations

Doypack

250 g to 2 kg

Retail Box

250g to 300g

PP Bag + Box

20 kg

(*) % Daily Value based on 2000 Kcal.

  • 760

    Vitamin C
  • 28

    Vitamin B3
  • 9

    Iron
  • 4

    Fiber

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