Native fruit of the Peruvian Andes, with a high energy content. Excellent source of antioxidants, vitamins A, B and C, essential minerals such as calcium, iron and phosphorus. Contributes to the strengthening of the immune system.
• High source of flavonoids and polyphenols. • Powerful antioxidant and anti-inflammatory. • High content of Vitamin C, prevents respiratory diseases. • Regulates glucose levels in the blood; fights high blood pressure.
• Ideal for application in pastries and confectionery. • Consume it as a snack at any time of the day!