Dry fungus. Excellent content of minerals and essential amino acids, good source of potassium, phosphorus, selenium, vitamins B2 and B3. Contributes to the strengthening of the cardiovascular system.
• Rich in polyphenols, powerful antioxidant and anti-inflammatory. • Rich in riboflavin (B2), niacin (B3) and folates (B9). • It has anti-aging and anti-cancer properties.
• Ideal complement to your meals and salads. • Excellent substitute for white and red meat.
