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Brazil Nuts Powder

Bertholletia excelsa
Amazon basin, Peru

Description
Brazil Nut Flour. Excellent energy content due to its essential fatty acids and proteins. ideal for preparing desserts and cookies.
Benefits & Uses
• High source of selenium; powerful antioxidant.
• High source of vitamin B1, B9, E, B6, magnesium, zinc, iron and phosphorus.
• Helps prevent heart attacks, strengthens the immune system.
• Helps digestion, excellent for weight loss.

• Excellent replacement for wheat flour!
• Ideal ingredient in the preparation of meals, desserts, and cookies.
Presentations

Doypack

250 g to 2 kg

Pouch

250 g to 2 kg

Stand Up Pouch

250 g to 2 kg

PP bag + Box

20 kg

(*) % Daily Value based on 2000 Kcal.

  • 780

    Selenium
  • 25

    Magnesium
  • 20

    Phosphorus
  • 15

    Vitamin B1

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