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Purple Corn Powder

Zea mays L
Ayacucho & Junín, Peru
Available with Organic Certification

Description
Purple Corn Flour. Excellent source of antioxidants, with a high content of vitamins and minerals. Contributes to the improvement of the digestive and cardiovascular system.
Benefits & Uses
• High source of anthocyanin, powerful natural antioxidant!
• It has cleansing and anti-inflammatory properties.
• Helps control obesity, hypertension, cholesterol, and diabetes.
• Promotes the formation of collagen, has anti-cancer properties.

• As a nutritional supplement in juices and smoothies
• Ideal for medicinal use and pastry application.
Presentations

Doypack

250 g to 2 kg

Retail Box

250g to 300g

PP Bag + Box

20 kg

(*) % Daily Value based on 2000 Kcal.

  • 80

    Starch
  • 11

    Protein
  • 10

    Anthocyanins
  • 2

    Vitamin B5

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