Grain with high content of fiber, amino acids, calcium, phosphorus, iron and vitamins E and B1. Recognized for its nutritional characteristics and for its contribution to increasing muscle mass.
• High Source of Flavonoids; powerful antioxidant. • Greater content of protein than Quinoa! • High source of lysine; good for brain functioning & development. • Rich in dietary fiber; improves blood sugar control.
• Excellent substitute for rice and couscous. • Perfect complement in salads, soups and desserts.
